Shortbread
The most buttery, melt-in-the-mouth cookies! Oh and not to mention, that they are super easy and quick to bake.
250g soft, unsalted butter (I use Lurpak)
125g sifted, icing sugar (powdered sugar)
1/4 tsp salt
1 tsp vanilla extract
400g sifted, plain flour
Ingredients:
Cream butter until light and fluffy.
Add icing sugar and mix well.
Mix in vanilla and salt.
Mix in flour. The dough will have a crumbly consistency.
Using your hands, combine the dough into a ball or rectangular prism. Wrap in plastic wrap and place in the refrigerator for at least 30 minutes.
Roll dough into balls or cut cookie slices and place onto a lined baking tray.
Bake for 10-12 minutes, until the edges are slightly golden.
Enjoy!
Method:
Notes:
Dough can be frozen.